Executive Chef René Klop combines French techniques with tropical influences and Asian flavors. We’ve found the food to be excellent and the service too. If you are ‘a foodie’ or a wine lover and willing to pay for top notch fare, then this is your place. Don’t forget to make a reservation in advance, as it books up quickly and is full most days.

The beachfront setting adds to the experience, especially in the evening when the lights reflect across the water and the atmosphere becomes quietly elegant. It’s a place many visitors choose for a special dinner, where the focus stays on thoughtful cuisine, attentive service, and the relaxed luxury of dining by the sea.

Details We Appreciate
● Beachfront setting at the Baoase Luxury Resort
● Cuisine combining French technique with tropical and Asian influences
● Consistently high-level service and presentation
● A favorite choice for special dinners or celebrations