This high-end Epicurean gourmet treasure trove is nestled in the casual laid back atmosphere of Kura Hulanda Village.

Whether you’re looking for a meal of tapas-sized dishes to share, blissful bites to snack on, or a full meal, the team at Caleo has you covered. If you love Seafood, they have a great Raw Bar menu, or BBQ'd Fresh Seafood and Meat, alongside a culinary crescendo of Argentinian Grilled Delicacies…we just can’t stop ordering the Mushroom dish…and of course, start and finish with one of their awesome Hand-Crafted Elixirs.

Manager Kristie commands the show with arresting grace. Khalid, Wesley and Maxime who also own Mosa/Caña, have come up with a recipe for success that makes their venue a favorite of ours and of many others on the Island, so we recommend reservations for indoor or outdoor seating.

TIP: Check out all the varieties of wood stacked for the wood-burning grill.