A very popular and refined eatery on the waterfront, Capriccio is a modern Italian spot that combines bright décor with a genuine Mediterranean feel. Open since 1994 under Lola and Andrea, the kitchen
turns out fresh pasta, thin-crust stone-oven pizza, and daily fish in a precise, unfussy way. The award-winning wine list is long and thoughtfully curated, and the service strikes a balance between professional and warmly relaxed. There’s plenty of indoor and outdoor seating, but we still suggest making a reservation it fills up almost every night.

Details We Appreciate
● Home-style pastas, artisanal pizzas, and daily-caught fish served with care
● Impressive wine list recognized by Wine Spectator awards
● Sleek, bright interior with ocean glimpses - relaxed but refined
● Consistent quality and service built over decades