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Culinary Tours & Experiences

Farm-to-Table Cooking Class

Farm-to-Table Cooking Class

For a hands-on experience, join a local chef for a cooking workshop using island ingredients. Often held at places like the Aloë Vera Plantation’s outdoor kitchen or a historic Landhuis, you’ll pick fresh herbs and veggies, learn to make dishes like keshi yena (stuffed cheese) or plantain mash, and then dine on your creations. It’s relaxed and interactive – you might even muddle a cocktail with herbs from the garden. By the end, you not only taste Curaçao’s cuisine – you can cook it! (Schedules vary, often by request.) Tour By: Aloe Vera Plantation
Local Bites and Wine Night

Local Bites and Wine Night

An evening experience pairing Curaçaoan eats with international wines. You’ll visit a cozy location (sometimes a historic courtyard or a wine cellar) where a sommelier/guide presents a curated tasting: think Dutch cheeses with Chilean white, Filipino-inspired fried snacks with a South African red, and a surprise local dessert wine. It’s a social event – often joined by locals – and you’ll learn about the island’s eclectic food influences while sipping and savoring under the stars. Perfect for a laid-back night out beyond the usual restaurant scene. Tour Company: Free Walking Tours Curaçao
Montaña Brewery Beer Tasting

Montaña Brewery Beer Tasting

Tucked away in Montaña is a small beer garden and micro-brewery that offers tours by appointment. You’ll see their brewing setup and learn how Curaçao’s climate influences their beer making. After the quick tour, relax in the Biergarten to sample a flight of their craft beers – from a refreshing aloe-infused blonde to a malty bock. The vibe is casual: picnic tables, live music on weekends, and food from onsite vendors. A great late afternoon outing for beer lovers looking to try something beyond Polar and Amstel. Tour Company: Montaña Bierhuis
Willemstad Culinary Walking Tour

Willemstad Culinary Walking Tour

Eat your way through Willemstad on foot! This tour blends history and food by taking you to 4–5 local spots to try authentic Curaçaoan dishes. Start at the old market hall for a bowl of cactus soup or goat stew, nibble on pastechi (savory pastries) from a street vendor, then cool off with a scoop of tamarind gelato or a Batido smoothie. As you walk between bites, your guide shares insights on Willemstad’s culture and maybe points out a few secret murals or landmarks. Come hungry – it’s lunch and sightseeing in one.